Perfect Pairings & Recipes for
Conger Eel
Unlock the perfect flavour pairings for conger eel according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Conger eel conjures the evocative embrace of iodine and the bracing kiss of glutamate, but beneath its umaminess lies a complex symphony of subtle flavour notes, such as brine, seaweed, and hints of sardine that contribute remarkable depth. The key to a beautiful synergy lies in appreciating how these elements combine harmoniously.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how celeriac's hexenal tones carry conger eel, and how sorrel's hexenal notes create a surprising synergy with its marine aroma.
Flavour Profile Of Conger Eel Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Conger eel: Oceanic, Saline, Glutamic, Seaweed, Fishy, Yeasty
An ingredient's flavour profile is determined by its core characteristics (e.g. earthy, carnal, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
The Flavour Code
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Oceanic Notes
Strength of Association Between Flavours
The flavours most associated with oceanic notes are: Basil, Grassy, Asparagus, Capsaicin, Leafy, Grapefruit, Capsicum, Thyme, Rice, Liquorice, Cucumber, Celery, Bergamot, Fennel, Acetic.
Our analysis reveals a strong connection between iodine and grass flavours. Since conger eel has a distinct oceanic flavour, try pairing it with the grassy flavours of sorrel.
The recipe below provides inspiration for pairing conger eel with sorrel.
Harmonious Flavours Of Conger Eel
Just as our analysis found that iodine and basil-like flavours are often combined, we can identify the full profile of flavours that harmonise with each of the flavours present in conger eel. For instance, the briney flavours of conger eel are strongly associated with starchy and rice-like flavours.
The aromas linked to the various aromas of conger eel can be seen highlighted in the pink bars below.
Flavour Profile Of Conger Eel And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Conger eel: Oceanic, Saline, Glutamic, Seaweed, Fishy, Yeasty
Matching Flavour Profiles
The flavour profile of celeriac offers many of the aroma notes complementary to conger eel, including grassy and basil aromas. Because the flavour profile of celeriac has many of the of the features that are complementary to conger eel, they are likely to pair very well together.
Prominent Flavour Notes Of Celeriac Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Celeriac: Resinous, Grassy, Petrichor, Celery, Mossy, Parsnip, Malic, Starch, Basil, Thyme, Sage, Chlorophyll, Potato
The chart above shows the unique profile of celeriac across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with conger eel.
Linked Flavour Notes
Looking at the aroma accents that are most strongly associated with the various flavours of conger eel, we can identify other ingredients that are likely to pair well.
Conger Eel's Harmonious Flavours And Complementary Ingredients
Conger eel's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Acidic
Herbal
Spice
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of conger eel, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to conger eel.
What To Drink With Conger Eel
The grassy notes in sauvignon blanc (loire valley) make it a perfect pairing with conger eel. Likewise, the grassy flavours in sauvignon blanc (bordeaux) create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of conger eel below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Conger eel), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.